Vegetable Tehri is an aromatic North Indian rice dish made with Basmati rice, vegetables and spice powders. Often described as Awadhi version of Pulao, but with a homely, mild spices and flavours. The yellow hue…
Aravana payasam or Nei Payasam is a rich and sacred temple-style sweet made with rice, jaggery and ghee. This traditional offering from Kerala temples, especially Sabarimala, has a deep flavour and a glossy finish. Let's…
Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters. This mild sweet, is flavourful and healthy deep-fried snack, from South…