Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters. This mild sweet, is flavourful and healthy deep-fried snack, from South…
Thandai masala is a rich, flavourful blend of nuts and spices used to prepare traditional Indian drink Thandai. This homemade mix is used to whip up a refreshing Thandai quickly in summer or during festivals…
Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this has a…
This is my favorite scone recipe. It’s easy to make from scratch and always delivers perfect scones that are light, tender, and fluffy. My whole family loves this scone recipe. I share storage info below,…
Bagara chawal or Bagara rice is a simple, coriander and mint flavoured rice popular from Hyderabad/ Telangana with tempered whole spices. Let's see how to make this bagara khana with step by step pictures and…
Credit: The Image Party / Shutterstock.com. Yakult Honsha has set up a European R&D unit in the Netherlands as a “global hub for food innovation”. The new center sits within the company’s corporate facility on…
Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut. Also known as Biryani Salan, it is traditionally served with as accompaniment…
TikTok has helped propel the green tea powder into the next big functional ingredient. But the explosive demand is straining supply and fueling a rise of online scalpers. #matcha #shortage #coming #social #medias #latest #obsession
Thai iced tea, also known as Cha Yen is a sweet and creamy iced tea made with brewed Thai tea leaves, sweetened condensed milk and evaporated milk. This refreshing drink is famous for its vibrant…
This super simple fried rice sauce recipe is a weeknight lifesaver, and I bet you already have everything you need to make it. I always have a jar of this sauce in my fridge because…