Betel leaves rasam or Vetrilai Rasam is a traditional south Indian rasam infused with the refreshing flavour and health benefits of betel leaves. Perfect for those days when your stomach feels heavy after festival meals…
Vellarikka kichadi is a traditional Kerala side dish made with Malabar cucumber, coconut and curd as main ingredients. Cucumber kichadi is light, cooling and slightly tangy that balances a hearty south Indian lunch. Cucumber Kichadi…
Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice…