Fall arrives at Panera with the rollout of the bakery cafe chain’s 2025 fall menu. This year’s seasonal menu features the return of Black Bean Soup after seven years, the addition of a couple of new menu items, and more.
Here’s what you’ll find on the menu at Panera this fall:
– New Harvest Medley Chicken Salad – Mixed greens and fresh arugula tossed in balsamic vinaigrette, topped with a whole grain blend (red rice and farro), grilled chicken, mandarin oranges, feta, dried cranberries, pumpkin seeds, toasted pecans, and beet strips.
– New Creme Brulee Latte – Espresso mixed with foamed milk and naturally-flavored creme brulee syrup, topped with whipped cream and salted caramel sugar.
– Black Bean Soup – A hearty vegetarian soup featuring black beans, onion, celery, red bell pepper, carrots, lima beans, potatoes, lemon juice, and garlic.
– Autumn Squash Soup – Butternut squash and pumpkin blended with vegetable broth, honey, apple juice, and a hint of curry spices, finished with sweet cream and topped with roasted pumpkin seeds.
– Hearty Fireside Chili – Beef, kidney beans, fire-roasted tomatoes, and green chili peppers, simmered in a broth with chili spices and cilantro.
– Pumpkin Cookie – A pumpkin-shaped shortbread decorated with orange and green icing.
In addition to the fall menu, Panera continues to offer Ciabatta Dippers for a limited time.
Photo via Panera.
